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Bit of a departure for lunch today. Roasted chicken thighs, Torunska sausage (from Poland) and plenty of sauerkraut. I cooked up the sauerkraut with chicken stock and Worcester sauce which added some body to it. Verdict: Delicious.
View Diet Calendar, 18 November 2023:
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2152 kcal
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Fat: 150.09g | Prot: 121.22g | Carbs: 37.71g.
Breakfast: Fried Egg without Fat, Bacon (Cured, Baked, Cooked), Extra Virgin Olive Oil. Lunch: Dawtona Sauerkraut, Duda Torunska Sausage, Chicken Thigh Meat and Skin (Roasted, Cooked). Dinner: Tesco Creamy Coleslaw, French Salad Dressing , House Salad, Cooked Kale (from Fresh), Lamb Chop. Snacks/Other: Whiskey, KP Dry Roasted Peanuts. more...
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