|
Crepioca com recheio de sardinha....
View Diet Calendar, 22 November 2021:
|
859 kcal
|
Fat: 53.04g | Prot: 73.09g | Carbs: 22.80g.
Breakfast: Café, Bolo de Chocolate Low Carb. Lunch: Gomes da Costa Sardinha em Óleo, Crepioca. Dinner: Ovo Cozido, Frango Desfiado, Wickbold Ta Pronto Integral. Snacks/Other: Bolo Low Carb. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Julimar Henrique's Weight History
|