View Diet Calendar, 03 October 2021:
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1295 kcal
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Fat: 35.75g | Prot: 65.20g | Carbs: 145.26g.
Breakfast: Blue Diamond Almond Breeze Original, Coffee (Brewed From Grounds), Quaker Protein Instant Oatmeal - Cranberry Almond. Lunch: Sweet Earth Mushroom Ravioli. Dinner: Field Roast Vegan Sausage. Snacks/Other: Margarine, Sour Dough Bread, Landshark Lager. more...
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1800 kcal
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Exercise:
Stretching (yoga) - 10 minutes, Walking (exercise) - 5.5/kph - 10 minutes, Running (jogging) - 8/kph - 35 minutes, Resting - 15 hours and 5 minutes, Sleeping - 8 hours. more...
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Comments
Yfritz asked about my breadmaking adventures. This is sourdough surprise bread. The surprise is that there is leftover rice baked into it which I cannot taste, feel, or see. I also cannot taste much sourdough flavor, perhaps because I used a yeast that is supposed to replicate sourdough rather than an actual sourdough starter. In any case, it’s delicious. Gonna look for some more reduced gluten or gluten free options next as the whole wheat walnut bread did not agree with my partner’s tummy. And someday also will have a real strong sourdough to share.
03 Oct 21 by member: cindylynnwho
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The walnut bread looks really good
03 Oct 21 by member: PinayRN
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03 Oct 21 by member: cindylynnwho
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What a beauty, I can smell it😍
03 Oct 21 by member: yfritz
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Thank you @yfritz we were just talking about the yummy smell
03 Oct 21 by member: cindylynnwho
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Hi Cindy, What type of yeast replicate a sourdough starter?
04 Oct 21 by member: ACBelle
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P.S. Your crust looks awesome. Did you make one big round or is the pic a close up of an individual roll?
04 Oct 21 by member: ACBelle
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Hi ACB it’s red star brand instant sourdough, yeast plus sourdough culture. There’s not much in the package though, so I think it’s a volume issue. That’s a 1-lb loaf in the picture (with slice removed).
04 Oct 21 by member: cindylynnwho
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cindylynnwho's Weight History
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