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1370 kcal
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Fat: 56.46g | Prot: 62.96g | Carbs: 131.90g.
Breakfast: Cascadian Farm Peanut Butter Chocolate Chip Chewy Protein Bar, Purely Inspired Collagen Peptides, Blue Diamond Almond Breeze Original, Coffee (Brewed From Grounds). Lunch: P.F. Chang's Chicken Pad Thai. Dinner: Field Roast Apple Maple Vegan Breakfast Sausage, Once Again Tahini, Nature's Greens Shredded Collards. Snacks/Other: Publix Banana Walnut Loaf Cake, Sabra Classic Hummus, Tostitos Simply Organic Blue Corn Tortilla Chips, Landshark Lager, Keebler Club Crackers Original. more...
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Comments
Not sure what that is but it sure looks delish!
30 Jul 21 by member: catwmncat
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Collard greens? Yes or no?
30 Jul 21 by member: yfritz
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Collard greens with lemon tahini sauce and a veggie sausage
30 Jul 21 by member: cindylynnwho
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30 Jul 21 by member: yfritz
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That’s my kind of meal.
30 Jul 21 by member: ApacheTiger37
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Lemon tahini sauce sounds great!
30 Jul 21 by member: liz-andra
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Yes I love tahini sauce and need to make it more often
31 Jul 21 by member: cindylynnwho
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cindylynnwho's Weight History
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