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Made steamed milk buns (bao) for the first time yesterday. Felt brave enough to try stuffed ones today! i need to improve my shaping and they might be upside down but theyre so delicious! About 200 calories for each but theyre huge.
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1552 kcal
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Fat: 43.90g | Prot: 89.94g | Carbs: 209.87g.
Breakfast: Coffee, Kelsen Danish Butter Cookies, Oroweat Organic Thin Sliced Sweet Baby Grains , Egg, Eating Right Veggie Crumble. Lunch: Trader Joe's Organic Firm Tofu, Bananas , Friendly Farms Lowfat Cottage Cheese. Dinner: Clancy's Kettle Chips Sea Salt & Cracked Pepper, 365 Aloe Vera Juice Drink with Pulp , Wei-Chuan Bamboo Shoot & Pork Steamed Bun. Snacks/Other: Vitafusion MultiVites Gummy Vitamins. more...
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1919 kcal
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Exercise:
Walking (moderate) - 5/kph - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
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 Comments
One of my favorites when I was in China. Everything was good, so it's hard to pick.
26 Jul 21 by member: Eral66
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Oh the dim sum when I was in China! In Shenzhen the restaurants would pop up tables in the morning for the ease of commuters and I could get a whole thing of steamed dumplings for .50¢! The people at the conference I was at eating the "internationally palatable" hotel fare were jealous.
26 Jul 21 by member: bdixon1989
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Bao is my weakness. They are so comforting.
26 Jul 21 by member: yfritz
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Do you use bamboo steamers
26 Jul 21 by member: yfritz
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Yfritz, since this was my first time I just did them with my vegetable steamer but I think I like making them enough to head to the Asian food store to grab some steamers. It was a pain to do them 3 at a time when it takes 20 minutes for each batch to steam and cool down.
27 Jul 21 by member: bdixon1989
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27 Jul 21 by member: Baileysmomee
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bdixon1989's Weight History
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