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Liver with piyaz salad. 300 cals.
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847 kcal
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Fat: 30.77g | Prot: 95.04g | Carbs: 47.46g.
Breakfast: Bio-Tiful Kefir, Sainsbury's Chia Seeds, Oats, Blueberries. Lunch: Olive Oil, Red Onions, Lamb Liver. Dinner: Sainsbury's Parma Ham Slices, Asparagus, Chicken Breast Meat. Snacks/Other: Raspberries. more...
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 Comments
24 May 21 by member: pcrav1992
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Lambs liver. Chicken liver is quite hard to come by. Also gésiers (gizzards) are so good but rarely sold in uk, sadly.
24 May 21 by member: JanusWoman
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I love gizzards !!! That’s a very portuguese thing. Some people find it disgusting but I love it. You can find in shops where they sell products from different parts of the world. As long as they have. Butcher there. I used to buy chicken liver and gizzards there
24 May 21 by member: pcrav1992
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24 May 21 by member: moopie321
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I love gizzards. Shame it's so hard to get here. I won't mention all the parts I've eaten and frighten everyone 🤣
24 May 21 by member: suma-ya-c
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@sumaiyamc I think it’s really important if we eat animals that we should make use of everything. British food culture is really squeamish about some foods though, whereas French food culture routinely includes everything.
25 May 21 by member: JanusWoman
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I completely agree Janus. I nearly wrote something along those lines, but wasn't sure how it would be perceived. I think we owe it to the animal to make sure we consume as much as we can - food, leather etc...as it has given its life for us. In my culture it is part of respecting the animal and being thankful. The way you've cooked that liver looks delicious. I'll need to try it.
25 May 21 by member: suma-ya-c
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yeah, hard to find horse meat neither
25 May 21 by member: strong_and_healthy
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