Haloumi and pita grilled with garlic and oregano on a salad of roquette(arugula),thinly sliced onion and kalamata olives drizzled in balsamic vinegar and EV olive oil. Serve with a squeeze of fresh lemon.
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4153 kcal
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Fat: 190.72g | Prot: 199.25g | Carbs: 296.89g.
Breakfast: Egg Omelette , Kecap Manis, Oyster Sauce , Cooked Mature Onions (from Fresh, Fat Not Added in Cooking), Woolworths Lean Pork Mince, Chinese Cabbage (Bok-Choy, Pak-Choi), Laoganma Chilli Sauce with Diced Chicken (& Bone), Coles Canola Oil Cooking Spray, Woolworths Home Brand Creamed Cottage Cheese 97% Fat Free, Egg (Whole), Orange Marmalade , Milklab Almond Milk, Butter, Coffee (Brewed From Grounds). Lunch: Chang's Crunchy Noodles, Woolworths Lean Pork Mince, Coles Honey Soy Chicken Skewers , Parsley , Arugula Lettuce, Always Fresh Kalamata Olives Pitted, Olive Oil, Captain's Table Water Cracker, Mission Wholemeal Pita Pockets, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Sparkling Wine, Lemnos Haloumi Cyprus Style Cheese. Dinner: Fruitcake , Chocolate, Pauls Double Thick Custard Chocolate. more...
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Comments
gee that sounds so yummy 🥰
09 May 21 by member: trishjones
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