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1253 kcal
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Fat: 40.07g | Prot: 72.78g | Carbs: 145.80g.
Breakfast: Green Tea, Fruit Smoothie Drink (with Fruit Juice and Dairy Products). Lunch: Greek Salad, Chicken Wrap. Dinner: Prawns, Stir Fried Vegetables, Chef Kuo Konjac Noodles. Snacks/Other: Fried Egg with Fat, Village Bakery Bake At Home Brown Baguettes. more...
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