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Lunch: Maize crackebread with anchovette, tomato, cucumber and hot sauce - 129 kcal ❤️
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1452 kcal
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Fat: 33.50g | Prot: 67.11g | Carbs: 162.19g.
Breakfast: The Harvest Table Pure Collagen Powder, Xylitol, Albany Everyday White Bread, SPAR 2% Low Fat Milk, Lancewood Chunky Cottage Cheese Low Fat, Egg (Whole) , Coffee. Lunch: Tomatoes, Peck's Anchovette, Bakers Crackerbread Maize Toast, Cucumber (with Peel) . Dinner: Ramen. Snacks/Other: Sauvignon Blanc Wine , Xylitol, SPAR 2% Low Fat Milk, Coffee, Simba Salted Peanuts. more...
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JenLinley's Weight History
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