|
Rye toast and egg
View Diet Calendar, 16 December 2020:
|
1825 kcal
|
Fat: 74.54g | Prot: 151.15g | Carbs: 132.30g.
Breakfast: Rye Bread, Egg (Whole). Lunch: Ryvita Light Rye Wholegrain Crispbread, KOO Chick Peas, Crosse & Blackwell Lite Mayonnaise, Tuna in Water (Canned). Dinner: Sweet Potato , Lamb. Snacks/Other: Biltong, Watermelon, Vanilla Ice Creams , Coconut Flour Brownies, Titan Labs True Whey, Plain Yoghurt (Lowfat) . more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
ElizeEssie's Weight History
|