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View Diet Calendar, 08 October 2020:
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1877 kcal
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Fat: 71.91g | Prot: 86.48g | Carbs: 229.82g.
Breakfast: หมูผัดพริกขิง, Yardlong Beans (Without Salt, Drained, Cooked, Boiled), Korean Cabbage Kimchi, 백제 우리쌀 즉석 떡국. Lunch: Thai Coconut Egg Custard, Thai Sticky Rice in Sweet Coconut Milk ข้าวเหนึยวมูล, Vietnamese Pork Loaf (Cha Lua), 프레시안 떡볶이소스, Egg White, Happy Chef Fried Vegetarian Tofu, Chinese Fish Ball, Chinese Fried Water Spinach, Keto Pizza. Dinner: Lime, 프레시안 떡볶이소스, Happy Chef Fried Vegetarian Tofu, Chinese Fried Water Spinach, Watermelon. Snacks/Other: Candied Fruit, Mae Napa Sticky Rice with Coconut Cream & Purple Sweet Potato. more...
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