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View Diet Calendar, 02 September 2020:
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2223 kcal
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Fat: 135.29g | Prot: 125.40g | Carbs: 127.40g.
Lunch: Celery , Baby Carrots , Adams 100% Natural Creamy Peanut Butter, Bragg Apple Cider Vinegar, Kraft Feta Cheese, Red Onions, Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned), Cucumber (with Peel), Black Olives, Red Sweet Pepper, Egg, Cooked Broccoli, Kraft Feta Cheese, Red Onions, Chickpeas (Garbanzo Beans, Bengal Gram) (Mature Seeds, Canned), Cucumber (with Peel), Olive Oil, Black Olives, Red Sweet Pepper, Pure Protein Protein Bar. Dinner: Compliments Balsamic Vinegar, Olive Oil , Cucumber (with Peel) , Bulk Barn Psyllium Husk, Bob's Red Mill Coconut Flour, Flaxseed Seeds , Egg, Costco Butter Chicken. Snacks/Other: Kirkland Signature Unsalted Mixed Nuts. more...
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Jihyun Lee's Weight History
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