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언제나_봄
Journal
25 May 20
언제나_봄's Journal, 25 May 20
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월요일의 점심🥗 소고기등심샐러드
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드디어 포장해 온 삼계탕 다 먹었어요😂
➿들깨가루 듬뿍 고소함 삼계죽, 김치와 매실장아찌
➿등심, 등심 기름에 볶은 양파와 새송이, 셀러리잎1줌, 알배추2잎, 양배추채1/2줌_꼬소한 등심👍🏼
➿오늘도 디저트로 스트링치즈 쭉쭉 찢어먹기😋
15 Supporters
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Comments
꼬소한 등심~!! 반칙입니다... 먹고 싶어져요..ㅠㅠ
25 May 20 by member:
Faust01
전 삼계죽요 ㅠㅠ 넘 제스탈이에요
25 May 20 by member:
이찌미미키키딸라
너무 먹고싶어요 흑흑
25 May 20 by member:
wjjy07
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