Weigh In record (no journal entry) for 20 February 2020
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78 kg
Lost so far: 3 kg.
Still to go: 10 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 20 February 2020:
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961 kcal
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Fat: 48.86g | Prot: 88.80g | Carbs: 43.17g.
Breakfast: Morangos, Café, Queijo Mozzarella, Ovo. Lunch: Alface, Tomates, Peito de Frango no Forno, Grelhado ou Assado (Pele Não Consumida). Dinner: Repolho, Pepino Japonês, Ovo Mexido, Seara Linguiça Toscana. Snacks/Other: Cacau Show Chocolate 85% Bendito Cacao , Cacau Show Bendito Cacao 55%, Pipoca, Qualitá Uva com Sementes. more...
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Losing 4.2 kg a Week
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Priscila Suppi's Weight History
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