View Diet Calendar, 20 February 2020:
|
1506 kcal
|
Fat: 64.82g | Prot: 90.65g | Carbs: 138.17g.
Breakfast: Grøn Te, Kaffe, Crispy Food Fiberkost, Mandler, Arla Øko Vanilje Yoghurt 0,4% Fedt, Quaker Crüsli 4 Nuts. Lunch: Kartoffelmos (tilsat Sødmælk og Smør), Broccolisalat, Mandler, Netto Økologisk Feldsalat, Edamame Bønner, Majs, Rødbede, Danskvand. Dinner: Rema 1000 Hakket Spinat, Kyllingebrystfilet, Karolines Køkken Revet Mozzarella 15%, Vand. Snacks/Other: Jordbær, Kaffe, Danskvand. more...
|
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Mussejka's Weight History
|