Priscila Suppi's Journal, 08 Feb 20

Weigh In record (no journal entry) for 08 February 2020
78.8 kg Lost so far: 2.2 kg.    Still to go: 10.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 February 2020:
1104 kcal Fat: 53.32g | Prot: 42.09g | Carbs: 110.49g.   Breakfast: Café, Casa do Pão de Queijo Pão de Queijo. Lunch: Água com Limão, Vale Fértil Pepino em Conserva, Cenouras Cozidas, Tomates, Alface, Heinz Mostarda, Omelete ou Ovos Mexidos com Salsicha, Frango a Milanesa, Ovo Frito. Snacks/Other: Cinemark Pipoca Doce Média , Nestlé Sorvete Prestígio, Brownie. more...
Losing 3.5 kg a Week

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Priscila Suppi's Weight History


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