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Denise tried a new sweet potato chili which was absolutely fabulous. I added a low-carb wrap with a little butter to try to offset my FOMO for the cornbread Jason is eating!
View Diet Calendar, 02 February 2020:
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2128 kcal
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Fat: 101.77g | Prot: 150.61g | Carbs: 99.99g.
Breakfast: Great Lakes Gelatin Collagen Hydrolysate, Super Advanced Whey Protein - Chocolate (50G), Bragg Nutritional Yeast Seasoning, Coffee. Lunch: Water, Safeway Winter Blend Vegetables, Wild Planet Wild Sardines in Extra Virgin Olive Oil, Water. Dinner: Baken-ets Hot N Spicy Chicharrones (Package), Sweet Potato , Panera Bread Beef Chili with Beans, Fat Snax Peanut Butter Cookies, Kerrygold Naturally Softer Pure Irish Butter, Mission Carb Balance Whole Wheat Tortilla (70g). Snacks/Other: Vodka, Whiskey, Soleil Berry Sparkling Water, Berberine, Broad-Spectrum Magnesium Caps, Turmeric Curcumin, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Now C-1000, Vitamin D3 5000 IU, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar. more...
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3135 kcal
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Exercise:
Walking (moderate) - 5/kph - 1 hour and 56 minutes, Fitbit - 22 hours and 4 minutes. more...
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 Comments
That's a great looking chili
02 Feb 20 by member: tatauu22
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That is so great! Only this week I made a soup using sweet potatoes. Such a different but good flavor!
03 Feb 20 by member: melissatwa
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This dish looks as delicious as it sounds!
03 Feb 20 by member: Miraculum
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Oh my goodness that looks so yummy! I would have left out the corn, too. Love sweet potatoes!
03 Feb 20 by member: Mom2Boxers
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I missed this elsewhere, I'm sure. FOMO?
03 Feb 20 by member: FullaBella
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