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88 kkal
View Diet Calendar, 29 January 2020:
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1060 kcal
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Fat: 51.90g | Prot: 48.55g | Carbs: 103.15g.
Breakfast: Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower). Lunch: Finna Food Sambal Terasi Uleg, Fried Tofu, Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower), Lele Goreng, Nasi Lemak. Dinner: Lele Goreng, Nasi Lemak, Beef and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture), Finna Food Sambal Terasi Uleg. Snacks/Other: Vitacimin C Vitamin C. more...
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deindonesievrouwen's Weight History
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