View Diet Calendar, 09 January 2020:
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1143 kcal
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Fat: 52.55g | Prot: 99.44g | Carbs: 65.77g.
Breakfast: Coffee. Lunch: Soft Boiled Egg, Cooked Green Cabbage (Fat Added in Cooking), Tuna in Water (Canned). Dinner: Cooked Beetroot (from Fresh), Clover Feta Plain, Brinjal, Chicken Liver (Pan-Fried, Cooked), Chicken Neck Meat. Snacks/Other: Balsamic Vinegar, Balsamic Vinegar, Olive Oil, Carrots , Cherry Tomatoes, Cucumber (with Peel) . more...
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