Jax2507's Journal, 07 Jan 20

I tried to read up a bit on water weight but if anyone can explain to me in layman terms, how is it different from "normal" ..thanks

View Diet Calendar, 07 January 2020:
852 kcal Fat: 19.68g | Prot: 97.81g | Carbs: 74.18g.   Breakfast: Coffee. Lunch: Cherry Tomatoes, Cooked Broccoli, Grilled Fish, Sweet Potato . Dinner: Cooked Beetroot, Butternut Winter Squash (without Salt, Cooked, Baked) , Cooked Green Cabbage (Fat Added in Cooking), Roasted Grilled or Baked Chicken Breast (Skin Not Eaten). more...

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When you eat a lot of carbs. You tend to hold on to a lot more water than when you eat a low carb diet. So when you start cutting down on the carbs you tend to drop water weight first. Not actual fat. The first 3-5 kgs is usually water weight. Depends on how long you were eating a lot of carbs. So if you gain weight over night. It’s usually water weight. Hope I’ve made sense in my explanation. 
07 Jan 20 by member: Pascoal777
Ohhh ok.....thanks.I understand that.😊 
07 Jan 20 by member: Jax2507

     
 

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