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View Diet Calendar, 15 October 2019:
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1197 kcal
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Fat: 61.44g | Prot: 77.47g | Carbs: 101.81g.
Breakfast: Ubi Jalar (tanpa Kulit, Dimasak, Direbus), Putih Telur, Telur Rebus. Lunch: Bango Kecap Manis, Kubis, Bimoli Minyak Goreng, Tempe, Dada Ayam, Kacang Tanah, Kecambah, Bayam, Kacang Panjang Hijau. Dinner: Alpukat, Mangga. Snacks/Other: Ubi Jalar (Manis), Buah Naga. more...
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