Weigh In record (no journal entry) for 06 October 2019
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51.3 kg
Lost so far: 1.3 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 06 October 2019:
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1994 kcal
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Fat: 24.09g | Prot: 146.42g | Carbs: 230.81g.
Breakfast: Ceres Birra. Lunch: Carne di Capra, Olio Extra Vergine di Oliva. Dinner: Barilla Spaghetti N.5. Snacks/Other: Bresaola, Penny Market Pane di Segale, Riso Basmati, Carote. more...
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Losing 2.8 kg a Week
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MURIEL DI BLASI's Weight History
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