Mëlynaë's Journal, 14 Apr 19


View Diet Calendar, 14 April 2019:
1087 kcal Fat: 29.42g | Prot: 54.32g | Carbs: 137.83g.   Breakfast: Fruit & Nut Palet Abricot Amande. Lunch: Parmesan (Râpé), Entremont Emmental, Jardin Bio Sauce Tomate Basilic, Leader Price Tomates Concassées, Auchan Double Concentré de Tomates (10g), Boeuf Haché (85% de Maigre / 15% de Matières Grasses), U Bio Penne Complètes. Dinner: Giovanni Rana Ravioli Légumes du Soleil, Cassegrain Petits Pois et Carottes. Snacks/Other: Amora Cornichons Croq'doux, Amandes, Taillefine Yaourt 0% Fraise. more...
2146 kcal Exercise: Water Biking/Running - 45 minutes, Resting - 15 hours and 15 minutes, Sleeping - 8 hours. more...

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Mëlynaë's Weight History


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