Weigh In record (no journal entry) for 02 February 2019
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52.4 kg
Lost so far: 0.2 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 02 February 2019:
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2422 kcal
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Fat: 47.31g | Prot: 119.34g | Carbs: 376.93g.
Breakfast: Melinda Mela Renetta, Myprotein Omega 3, Fiocchi d'Avena, Riso Basmati, Curcuma, Albume d'uovo. Lunch: Olio Extra Vergine di Oliva, Carote Bollite, Patata Bollita, Topinambur, Biorì Pasta di Piselli, Cavolo Cinese. Dinner: Topinambur, Rape, Olio Extra Vergine di Oliva, Palacio de Oriente Tentacoli di Calamari. more...
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Losing 1.1 kg a Week
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MURIEL DI BLASI's Weight History
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