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View Diet Calendar, 15 January 2019:
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1416 kcal
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Fat: 77.97g | Prot: 57.69g | Carbs: 126.57g.
Breakfast: Café com Açúcar, Pão Italiano. Lunch: Borges Azeite de Oliva Extra Virgem, Rúcula, Berinjela, Arroz Integral. Dinner: Rúcula, Mostarda Dijon, Pão Italiano, Perdigão Bacon Fatiado, Borges Azeite de Oliva Extra Virgem, Abacate, Hambúrguer Caseiro. Snacks/Other: Goiaba. more...
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