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View Diet Calendar, 22 October 2018:
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897 kcal
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Fat: 47.19g | Prot: 67.72g | Carbs: 52.35g.
Breakfast: Zumo de Naranja Natural, Hacendado Sacarina Líquida, Hacendado Pechuga de Pavo Finas Lonchas, Agua, Zumo de Limón, Tostadas de Pan Integral. Lunch: Tomates, Bacalao al Horno o a la Parrilla. Dinner: Gambas al Ajillo. Snacks/Other: Café Espresso. more...
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