Marinda 1983's Journal, 30 May 18


View Diet Calendar, 30 May 2018:
1430 kcal Fat: 28.75g | Prot: 46.96g | Carbs: 241.40g.   Breakfast: Red Delicious Apples, Fair Cape Low Fat Strawberry Yoghurt. Lunch: Oven Baked Potato (Peel Eaten, Fat Not Added in Cooking). Dinner: Noodles (Fat Not Added in Cooking), Bull Brand Corned Meat. Snacks/Other: Bakers Provita, Bakers Provita Crackerbread Original Wheat Toast, Black Tea, Huletts Equisweet Sweetener, SPAR Fat Free Long Life Milk, SPAR Fat Free Long Life Milk, Huletts Equisweet Sweetener, Black Tea. more...
80 kcal Exercise: Samsung Health - 24 hours. more...

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Marinda 1983's Weight History


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