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Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh without Skin, with Salt, Boiled)
Potatoes (Skin, without Salt, Boiled)
White Potatoes (Flesh and Skin)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Potatoes (Flesh, without Salt, Baked)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Potatoes (Flesh, with Salt, Microwaved)
Chicken or Turkey Hash
Potatoes (Flesh, without Salt, Microwaved)
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