Food database and calorie counter  

Krispy Kreme

Glazed Cruller

Nutrition Facts
Serving Size
1 doughnut (54 g)
per serve
% RI*
Energy
1063 kj
13%
254 kcal
Fat
16.00g
23%
Saturated Fat
-
Carbohydrates
26.00g
10%
Sugar
-
Protein
2.00g
4%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 21 May 12 07:52 AM
13%
of RDI*
(254 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (56%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
254
Fat
16g
Carbs
26g
Prot
2g
There are 254 calories in 1 doughnut (54 g) of Krispy Kreme Glazed Cruller.
Calorie Breakdown: 56% fat, 41% carbs, 3% prot.

Related Donuts from Krispy Kreme:

Doughnut Bites
Lemon Meringue Pie
Chocolate Iced
Fudge Brownie Bliss
Lotus Caramelised Biscoff
Cookies and Kreme
  View More Krispy Kreme Donuts Products

Other types of Donuts:

Custard Filled Doughnut
Chocolate Coated or Frosted Doughnuts
Doughnuts (Plain)
Sugared or Glazed Chocolate Doughnuts
Sugared or Glazed Doughnuts
Jam Doughnut
  View More Donuts Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

McDonald's Toffee Apple Donut
Tim Hortons Apple Fritter Donut
Tim Hortons Chcocolate Rainbow Donut
Sainsbury's Sugar Ring Doughnut
Tim Hortons Red Velvet Cheesecake Donut
Tim Hortons Canadian Maple Donut


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.