Food database and calorie counter  

Kabuto

Prawn Tom Yum

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
293 kj
4%
70 kcal
Fat
0.50g
1%
Saturated Fat
0.100g
1%
Carbohydrates
13.20g
5%
Sugar
3.40g
4%
Fibre
0.8g
Protein
2.60g
5%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 12 Apr 16 04:40 AM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (7%)
 
Protein (15%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
0.5g
Carbs
13.2g
Prot
2.6g
There are 70 calories in 100 g of Kabuto Prawn Tom Yum.
Calorie Breakdown: 7% fat, 78% carbs, 15% prot.

Related Noodles from Kabuto:

Singapore Noodles
Beef Pho Noodles
Miso Ramen
Vegetable Laksa
Katsu Curry Noodles
Chicken Ramen
  View More Kabuto Noodles Products

More products from Kabuto:

Mac N Cheese
Chicken Pho
  View all Kabuto Products

Other types of Noodles:

Cooked Soba Japanese Noodles
Egg Noodles (Enriched, Cooked)
Chow Mein Chinese Noodles
Noodles
Whole Wheat Noodles
Rice Noodles (Cooked)
  View More Noodles Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Sun Hee Ramen Noodles
Itsu Ramen Noodles
Itsu Crystal Noodles Sweet Soy Glaze
Itsu Rice Noodles Chick-N Ramen
Itsu Crystal Noodles Sesame Glaze
Co-Op Teriyaki Chicken Noodle Salad


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.